Description
Try our delicious Bang Bang Chicken Bowl, a perfect combination of flavors and textures. Discover a new favorite meal today!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds, for garnishing
Instructions
- Step 1: Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Step 2: Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Step 3: Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3–5 minutes, until they are tender yet crisp.
- Step 4: Make the Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Step 5: Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
- Step 6: Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
- Step 7: Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Step 8: Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Step 9: Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg