Description
Discover the secret to perfect Belgian-Style Slow-Cooked Beef Stew. Learn tips for a delicious, hearty meal tonight!
Ingredients
Scale
- 2.2 lbs (1 kg) chuck steak or any slow-cooking beef cut
- 4 medium onions, finely sliced
- 1 tbsp butter
- 1 tbsp vinegar
- 1 tbsp brown sugar
- 1 tbsp flour, toasted
- 1 tbsp capers
- 4 tbsp mixed fresh herbs (e.g., parsley, chives, tarragon, chervil)
- 13.5 fl oz (400 ml) dark ale
- 1 tbsp oil for searing
- 1 bay leaf
- A few sprigs of thyme
- Salt and pepper to taste
- Water as needed to top up
Instructions
- Step 1: Substitutions : Use beef stock with balsamic vinegar if dark ale isn’t available.
- Step 2: Make-Ahead : Tastes better the next day; perfect for meal prep.
- Step 3: Storage : Refrigerate for 3 days or freeze for 3 months.
- Step 4: Gluten-Free Option : Swap flour and ale with gluten-free alternatives.
- Step 5: Serving Ideas : Pair with fries, mashed potatoes, or crusty bread.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg