Description
Indulge in the deliciousness of Brown Butter PB & J Cookies! Discover the perfect recipe for a sweet treat today.
Ingredients
Scale
- 10 tbsp butter
- ½ cup brown sugar (packed)
- ⅓ cup granulated sugar
- 1½ tsp vanilla extract
- 1 large egg (room temp)
- ⅓ cup peanut butter (creamy (not natural))
- 1¼ C + 2 tbsp all purpose flour
- ½ tsp baking soda
- ½ tsp kosher salt
- ¼–⅓ cup strawberry preserves (or your preferred flavor)
Instructions
- Step 1: Preheat the oven to 350°.
- Step 2: Melt the butter in a saucepan on low to medium heat. Using a spatula, stir the butter often and let it brown. This should take about 5-6 minutes. Pour into a heatproof bowl. Place it in the freezer for about 10-15 minutes until softened.
- Step 3: In a stand mixer fitted with a paddle attachment, add the softened brown butter, sugar & vanilla. Cream for 2-3 minutes on medium. Add the egg and continue mixing for another minute. Be sure to scrape down the sides of the bowl. Next, add the peanut butter and mix until well incorporated. Add in the flour, baking soda & salt. Mix until there are no dry pockets of flour left.
- Step 4: Using a large ice cream scoop, about 3-4 tbsp, form the dough into a ball and create a well in the center using your thumb, Add 1 tsp of your preserves and seal it using your fingertips. Roll it back into a ball. It can get bit messy, so it’s ok if some jam seeps out. Once All the cookies are filled, bake them on a parchment lined sheet tray for 12-14 minutes. Allow room for spreading. Let the cookies cool for 10 minutes on their tray. Enjoy warm!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg