Description
Indulge in the delicious combination of Cranberry Goat Cheese Sourdough. Discover a tasty new recipe to try today!
Ingredients
- Sourdough loaf: pick a fresh round loaf with a crispy crust for the best structure and flavor
- Goat cheese: look for a log that is creamy and mild so it easily spreads between the loaf cuts
- Dried cranberries: use plump unsweetened varieties if possible for the best burst of flavor
- Chopped pecans or walnuts: choose nuts that look glossy and smell fresh to add crunch and warmth
- Butter: opt for real unsalted butter for richness
- Fresh thyme leaves: these are optional but make the whole loaf smell like a holiday
- Honey drizzle: bring home a bottle of good honey for the finishing touch of sweetness
Instructions
- Step 1: Create the Pull Apart Loaf: Slice the sourdough loaf into thick sections about one inch each being careful not to cut all the way through This way the loaf holds together but pieces can be pulled out easily
- Step 2: Fill the Loaf with Flavor: Gently spread the softened goat cheese between the cuts in the bread Work the cheese easily into all the edges so every piece gets some Nestle dried cranberries and chopped nuts right in with the cheese so each bite gets a mix
- Step 3: Add the Finishing Touches: Drizzle the melted butter over the top of the whole loaf letting it sink into the cracks Sprinkle with fresh thyme leaves if you have them for a pop of green and herby aroma
- Step 4: Bake and Serve: Wrap the entire loaf in foil and bake at three hundred fifty degrees Fahrenheit for about fifteen to twenty minutes until everythingmelds Uncover and bake another ten minutes to crisp up the surface Serve warm with a generous drizzle of honey so every pull is oozy and sweet
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg