Description
Looking for a quick and easy breakfast or brunch idea? Try this delicious Crescent Roll Breakfast Casserole recipe today!
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 large eggs
- 1/2 cup whole milk (120 ml)
- 1 cup shredded cheddar cheese (113 g), plus extra for topping
- 1 cup cooked breakfast sausage, crumbled (about 8 oz/225 g)
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced red bell pepper (75 g)
- 1/2 cup diced onion (75 g)
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
Instructions
- Step 1: Prepare Your Ingredients Begin your crescent roll breakfast casserole adventure by preheating your oven to 375°F (190°C). While it’s heating up, grab a 9×13-inch baking dish and give it a generous coating of non-stick cooking spray. This is your insurance policy against sticking! Now cook your breakfast meats if they aren’t already prepared. The sizzle of bacon and sausage will start building those breakfast aromas that make everyone hungry.
- Step 2: Create the Base Layer Open one can of crescent roll dough and carefully unroll it. Press the dough into the bottom of your prepared baking dish, gently pinching the perforations together to seal them. Don’t worry about perfection here – those little gaps add character to your finished dish! For extra flavor insurance, consider brushing the dough with a little melted butter.
- Step 3: Prepare the Filling In a large bowl, whisk together the eggs and milk until well combined and slightly frothy. This vigorous whisking is what will give your casserole that heavenly, fluffy texture. Stir in the cooked sausage, crumbled bacon, diced peppers, onions, garlic, and seasonings. Add the shredded cheese, reserving a small handful for the top. The colorful mixture is your crescent roll breakfast casserole filling – vibrant, aromatic, and promising deliciousness!
- Step 4: Assemble and Top Pour this egg mixture evenly over the bottom crescent layer. Watch how it settles into a beautiful, colorful blanket of breakfast goodness! Now, open the second can of crescent rolls and carefully place the triangles over the filling, creating a top crust. Don’t worry about it being perfect – the rustic look adds to the charm. Sprinkle with your reserved cheese and a light dusting of paprika for a pop of color.
- Step 5: Bake to Golden Perfection Bake your assembled crescent roll breakfast casserole for about 25-30 minutes. You’re looking for a beautiful golden brown top and a fully set center. To test, insert a knife into the center – it should come out clean with no runny egg mixture. Let your masterpiece rest for 5-10 minutes before cutting. This resting period allows the eggs to fully set and makes serving much neater. Garnish with fresh chives and prepare for the compliments!
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg