Description
Craving a hearty and delicious meal? Try Crock Pot Crack Potato Soup for a cozy and satisfying dinner tonight! Discover the recipe now.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled beef
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional garnishes: extra cheese, beef bits, chopped green onions, or chives
Instructions
- Step 1: Peel and dice the potatoes into even-sized pieces.
- Step 2: In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled beef on top.
- Step 3: Pour the broth over the layered ingredients, ensuring the liquid covers them.
- Step 4: Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
- Step 5: Stir in heavy cream, season with salt and pepper. For a smoother soup, use an immersion blender.
- Step 6: Serve with optional garnishes like extra cheese, beef bits, or chopped green onions.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg