Description
Looking for an easy dinner recipe? Try our delicious Crockpot BBQ Chicken. Discover the secret to mouthwatering flavor now!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, with fat trimmed off
- 1 1/4 cup barbecue sauce (We love sweet Baby Ray’s Honey BBQ)
- 1/2 cup Italian dressing (I use this fat-free one)
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar (can reduce to 1/8 cup or omit if you prefer it less sweet)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Step 1: First liberally spray the inside of a large crockpot or slow cooker with non-stick cooking spray, or for less mess, use one of these awesome disposable liners.
- Step 2: Next, season your trimmed boneless, skinless chicken breasts with salt, pepper, onion powder, and garlic powder, and place in the bottom of your crockpot.
- Step 3: In a medium size mixing bowl, add barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until combined.
- Step 4: Pour mixture evenly over chicken breasts, place the lid on the crockpot, and cook on high for Step 2: 5-3 hours or low for 5-6 hours.
- Step 5: Use this meat thermometer to ensure chicken is cooked to 165 degrees internal temperature.
- Step 6: Once fully cooked, you can either serve whole or use two forks to shred chicken. I like to shred it right in the crockpot to soak up all the extra chicken marinade and BBQ sauce.
- Step 7: Serve on buns for delicious BBQ pulled chicken sandwiches or serve on pizza, salad, tacos, nachos, over rice, or by itself. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg