Description
Discover a cozy Crockpot Chicken Corn Chowder Recipe for a comforting meal. Try it today!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium Yukon Gold potatoes (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Step 1: Prepare the ingredients by dicing the potatoes and onion, and mincing the garlic.
- Step 2: Layer the diced chicken at the bottom of the crockpot. Add potatoes, onion, corn, and garlic on top.
- Step 3: Pour in chicken broth until ingredients are submerged. Add cream or milk for extra creaminess.
- Step 4: Season with salt and pepper; stir gently to combine.
- Step 5: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Step 6: Shred the cooked chicken with forks before serving; stir well and garnish with fresh herbs if desired.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg