Description
Try these flavorful Crockpot Garlic Butter Beef Bites with Potatoes today! Easy to make and perfect for dinner.
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Step 1: Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Step 2: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Step 3: Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Step 4: Add chopped garlic on top of the meat and potatoes.
- Step 5: Place butter pads over the entire dish.
- Step 6: Cover and cook on low for 6 hours.
- Step 7: When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Step 8: Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg