Description
Try our flavorful Crockpot Garlic Parmesan Chicken Pasta recipe for a delicious and easy dinner tonight. Discover a new family favorite!
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
- 1 tsp salt
- ½ tsp pepper
- 1 cup milk
- 8 oz cream cheese (cut into cubes)
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)
Instructions
- Step 1: Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.
- Step 2: Pour entire bottle of parmesan garlic sauce over the chicken.
- Step 3: Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.
- Step 4: Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.
- Step 5: Cook on high for 2 to 3 hours or low for 3 to 4 hours.
- Step 6: Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.
- Step 7: Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg