Description
Craving a satisfying meal? Try our Crunchy Asian Sesame Chicken Salad recipe today! Discover a delicious and healthy dish to enjoy.
Ingredients
- Napa cabbage
- Red cabbage
- Cooked chicken breast
- Carrot
- Green onions
- Red bell pepper
- Cilantro leaves
- Sliced almonds
- Crispy wonton strips or chow mein noodles
- Toasted sesame seeds
- Rice vinegar
- Low-sodium soy sauce
- Honey
- Sesame oil
- Vegetable oil
- Fresh ginger
- Garlic
- Sriracha
Instructions
- Step 1: Prepare the Dressing In a small bowl or jar with a tight-fitting lid, combine the rice vinegar, soy sauce, honey, sesame oil, vegetable oil, grated ginger, minced garlic, and sriracha (if using). Whisk vigorously or shake the sealed jar until the dressing is fully emulsified. Set aside to allow the flavors to meld while you prepare the remaining ingredients. This dressing can be made up to 3 days in advance and stored in the refrigerator.
- Step 2: Toast the Nuts and Seeds Place a dry skillet over medium heat. Add the sliced almonds and toast for 2-3 minutes, stirring frequently until they become fragrant and golden. Immediately transfer to a plate to prevent burning. Using the same skillet, toast the sesame seeds for 1-2 minutes until golden, then add to the plate with the almonds. Let cool completely.
- Step 3: Prepare the Vegetables Wash all produce thoroughly. Slice both cabbages into thin shreds and place in a large salad bowl. Julienne or shred the carrot, slice the green onions and bell pepper, and roughly chop the cilantro. Add all vegetables to the bowl with the cabbage.
- Step 4: Assemble the Salad Add the cooked chicken to the bowl with the vegetables. Pour about three-quarters of the dressing over the salad ingredients and toss well to coat everything evenly. Taste and add more dressing if desired. Sprinkle the toasted almonds, sesame seeds, and crispy wonton strips over the top just before serving to maintain their crunch.
- Step 5: Serve Divide the Crunchy Asian Sesame Chicken Salad among plates or bowls, ensuring each serving gets a fair share of the crunchy toppings. Garnish with additional cilantro and green onions if desired. For the best texture experience, serve immediately while the wontons and nuts are still crispy.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg