Description
Looking for a refreshing dish? Try our Cucumber Caprese Salad Recipe! Fresh, flavorful, and perfect for summer. Try it today!
Ingredients
Scale
- 2 TBSP Olive Oil
- 1 TBSP Balsamic Vinegar
- 1 TBSP Dried Oregano
- 1 TBSP Dried Basil
- Dash Salt
- Dash Pepper
- 1 Cucumber Peeled, Skin Scraped w/Fork and Sliced Thin and Diced
- 1½ cups Cherry Tomatoes quartered
- 8oz Fresh Mozzarella
- ½ Large Red Onion Diced
Instructions
- Step 1: In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Step 2: Peel washed cucumber, scrap the skin with a fork up and down a few times. Slice thin and dice. Add to a medium sized bowl.
- Step 3: Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Step 4: Thinly slice and dice your red onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes.
- Step 5: Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls). Add to bowl with cucumbers, tomatoes and red onion.
- Step 6: Pour marinade over vegetables and cheese; mix well.
- Step 7: Allow to sit for 10 minutes before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg