Description
Looking for a savory appetizer that will wow your guests? Try this delicious Dried Beef Cheese Ball recipe today! Discover how to make it here.
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 (4.5-ounce) jar dried beef, finely chopped
- 1/4 cup green onions, finely chopped (about 2–3 whole green onions)
- 1/2 cup cheddar cheese, shredded (optional, for added flavor and texture)
- 1/4 teaspoon smoked paprika (optional, for an extra smoky flavor)
- 1 tablespoon fresh parsley, finely chopped (optional for garnish)
- Crackers, veggies, or bread for serving
Instructions
- Step 1: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. If mixing by hand, use a spatula or large plastic spoon.
- Step 2: Mix in the Worcestershire sauce, garlic powder, onion powder, and black pepper. Ensure the seasonings are evenly distributed throughout the cream cheese.
- Step 3: Add the finely chopped dried beef and green onions to the cream cheese mixture. Stir well to incorporate all the ingredients. (If using beef to coat the ball, reserve some.).
- Step 4: (optional) For a bit more texture and flavor, gently stir in the shredded cheddar and smoked paprika.
- Step 5: Use a spatula to form the mixture into a ball or shape it by hand. If the mixture is too soft, place it in the fridge for 10-15 minutes to firm up slightly before shaping.
- Step 6: If desired, roll the cheese ball in chopped fresh parsley or a mix of parsley and more dried beef for a decorative finish. This adds an extra layer of flavor and visual appeal.
- Step 7: Wrap the cheese ball in plastic wrap. Refrigerate for at least 1–2 hours to allow the flavors to meld and the ball to firm up.
- Step 8: Remove the cheese ball from the fridge about 10 minutes before serving to allow it to soften slightly. Serve with crackers, sliced veggies, or toasted bread. Enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg