Description
Create delicious Easy Dutch Oven Cinnamon Raisin Bread. Discover the perfect recipe to satisfy your cravings. Try it now!
Ingredients
Scale
- 2/3 cup raisins, soaked in 1 cup of warm water, drained
- 3 cups flour {I use all-purpose white flour}
- 3 tablespoons brown sugar
- 2 teaspoons cinnamon
- 1 teaspoons sea salt
- 1 teaspoon rapid rise yeast
- 1 1/2 cups warm water
Instructions
- Step 1: Place raisins in a bowl with 1 cup of warm water and let soak for 5 minutes. Drain well, discarding the soaking water.
- Step 2: In a large mixing bowl, combine the flour, brown sugar, cinnamon, salt, and yeast. Mix well to distribute ingredients evenly.
- Step 3: Add the drained raisins and 1½ cups warm water to the dry ingredients. Stir with a wooden spoon until fully incorporated into a shaggy, sticky dough. The dough will be wetter than traditional bread dough—this is normal.
- Step 4: Scrape down the sides of the bowl with a spatula and cover with plastic wrap. Let rest at room temperature for 12-18 hours. The dough will rise, nearly double in size, and develop bubbles on the surface.
- Step 5: When ready to bake, place a Dutch oven (with lid) in your oven and preheat to 450°F for 30 minutes.
- Step 6: While the Dutch oven preheats, turn the dough onto a generously floured surface. Using floured hands, gently shape into a round loaf. The dough will be sticky—use enough flour to handle it but try not to incorporate too much additional flour.
- Step 7: Place the shaped dough on parchment paper for easy transfer. Let rest while the Dutch oven continues heating.
- Step 8: Carefully remove the hot Dutch oven from the oven. Using the parchment as handles, lower the dough into the Dutch oven. Cover with the lid and return to the oven.
- Step 9: Bake covered for 30 minutes, then remove the lid and bake for an additional 10-15 minutes until the crust is deep golden brown.
- Step 10: Remove from the oven and carefully lift the bread out using the parchment paper. Place on a cooling rack and allow to cool completely before slicing (at least 1-2 hours).
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg