Description
Discover how to make Easy Homemade Biscuits with this simple recipe. Perfect for breakfast or as a side dish. Try them today!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 Tbsp baking powder ((aluminum free))
- 1 tsp granulated sugar
- 3/4 tsp salt ((we use fine sea salt))
- 1/2 cup unsalted butter (cold (8 Tbsp = 1/2 cup))
- 1 cup half and half (minus 2 Tbsp)*
- 1/2 Tbsp melted butter (to brush the baked biscuits)
Instructions
- Step 1: Dice butter into 1/2″ cubes and refrigerate until needed.
- Step 2: In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly.
- Step 3: Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest butter pieces are pea-sized.
- Step 4: Add 1 cup – minus 2 Tbsp of Half and Half all at once and stir until mixture comes together and is mostly moistened. Do not over-mix.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg