Description
Looking for a tasty and easy dinner idea? Try this delicious Egg Roll in a Bowl recipe today! Discover a flavorful twist on a classic dish.
Ingredients
Scale
- 1 lb ground turkey or chicken
- ¼ cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (grated or minced)
- 1 12-14 oz package coleslaw mix
- ¼ cup low-sodium soy sauce (tamari or coconut aminos)
- 2 teaspoons toasted sesame oil
- 1–2 teaspoons sriracha or sambal oelek
- 2 green onions (sliced)
- Sriracha (for serving (optional))
- Sesame seeds and chopped cilantro (for garnish)
- Cooked cauliflower rice (for serving (optional))
Instructions
- Step 1: Heat a large skillet over medium-high heat. Add ground meat and cook until no longer pink, about 5-6 minutes. While cooking, break meat into smaller pieces using a wooden spoon or spatula and season liberally with salt and pepper.
- Step 2: Add onion, garlic, ginger, coleslaw mix, soy sauce, sesame oil and sriracha to the skillet. Cook for another 5 minutes or so, until cabbage is tender. Taste and add more soy sauce or sriracha, if needed.
- Step 3: Portion mixture into bowls and top with green onions, sesame seeds and cilantro. Serve with additional soy sauce, sriracha or chili crisp, if desired.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg