Description
Discover the delicious flavors of Garlic Butter Pasta with this easy recipe. Learn how to make this savory dish in minutes.
Ingredients
Scale
- ¾ teaspoon EACH: dried basil, oregano, parsley, mustard powder
- ¼ teaspoon EACH: dried thyme, onion powder, pepper
- 4 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth
- ¾ cup half and half
- 1 teaspoon soy sauce
- ½ chicken bouillon cube
- ¾ cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh lemon juice
- ½ lb. Shellbow pasta (see notes)
Instructions
- Step 1: Combine the seasonings and set aside. Measure out remaining ingredients before beginning. This recipe goes quick, so you want to be ready.
- Step 2: Add 3 tbsps. of the butter to a soup pot over medium heat. Add the garlic and seasonings. Stir continuously until the butter starts to foam.
- Step 3: Add the chicken broth, half and half, soy sauce, and bouillon cube.
- Step 4: Bring to a boil and add the pasta. Bring back to a gentle boil and cook uncovered according to package instructions. Run a silicone spatula along the bottom of the pot throughout cooking to lift any pasta that may be settling to the bottom. Taste-test the pasta for doneness before proceeding.
- Step 5: Reduce heat to low and gradually stir in the Parmesan cheese. Remove from heat and add the lemon juice.
- Step 6: Add the remaining 1 tablespoon of butter and cover the pot to let it melt. Gently stir it into the pasta and serve!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg