Description
Garlic Butter Steak Bites: Juicy steak bites seared to perfection in garlic butter sauce. Quick, flavorful, irresistible!
Ingredients
Scale
- 1½ pounds (680g) sirloin steak, cut into 1-inch cubes
- 4 tablespoons (56g) unsalted butter, divided
- 6 garlic cloves, minced (about 2 tablespoons)
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (15ml) soy sauce
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon (15ml) fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Pat the steak pieces completely dry with paper towels. Season generously with salt and pepper, tossing to ensure even coverage. Heat a large cast-iron skillet over high heat until it’s smoking hot. Add 1 tablespoon of olive oil and 1 tablespoon of butter. When the butter has melted and begins to foam, carefully add half the steak pieces, arranging them in a single layer with space between each piece.
- Step 2: Let the steak bites sear undisturbed for 1-2 minutes until deeply browned on one side. Quickly flip each piece and sear for an additional 1-2 minutes for medium-rare. Transfer to a plate and repeat with the remaining steak pieces, adding a touch more oil if needed.
- Step 3: Reduce heat to medium-low and add the remaining 3 tablespoons of butter to the same skillet. Once melted, add the minced garlic, rosemary, and thyme. Cook for 30-45 seconds until fragrant but not browned, stirring constantly to prevent burning. Return all the steak bites to the skillet, including any accumulated juices. Add the soy sauce and toss everything together, allowing the meat to cook for another 30 seconds as it gets coated in the garlic butter sauce. The soy sauce will deglaze the pan, incorporating all the flavorful brown bits into your sauce.
- Step 4: Remove from heat and finish with a squeeze of fresh lemon juice to brighten the flavors. Toss once more to coat evenly, then transfer your Garlic Butter Steak Bites to a serving dish. Garnish with freshly chopped parsley and optional red pepper flakes for a hint of heat.
- Step 5: Storage and Serving These Garlic Butter Steak Bites are best enjoyed immediately after cooking when they’re at their juiciest and most flavorful. If you do have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat with a splash of beef broth to restore moisture. Avoid microwave reheating, which can make the steak tough.
- Step 6: Variations Asian-Inspired Garlic Butter Steak Bites – Mediterranean Steak Bites – Low-Carb Friendly Version.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: About 4-6 ounces
- Calories: 380 calories per serving
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 33g
- Cholesterol: 115mg