Description
Looking for a delicious meal idea? Try this flavorful Ground Beef Taco Salad recipe today! Discover a tasty and satisfying dish.
Ingredients
Scale
- 1 pound ground beef
- 1 packet reduced-sodium taco seasoning
- 3/4 cup water
- 1 medium head iceberg lettuce, chopped
- 2 cups shredded cheddar cheese
- 2 cups crushed nacho tortilla chips
- 1/4 cup Catalina salad dressing
Instructions
- Step 1: Brown the beef in a large skillet over medium heat, about 6-8 minutes or until no longer pink. Break the meat into crumbles and drain. Mix in taco seasoning and water; bring to a boil.
- Step 2: Reduce the heat and let the mixture simmer uncovered, stirring occasionally, for 4-6 minutes, or until thick. Let the beef cool slightly.
- Step 3: In a large bowl, toss lettuce, cheese, beef mixture, crushed tortilla chips, and Catalina dressing. Serve and enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg