Description
Looking for a delicious dinner idea? Try this High-Protein Honey Garlic Shrimp recipe for a flavorful and healthy meal tonight. Discover how to make it here!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Step 1: Making High-Protein Honey Garlic Shrimp is straightforward. Follow these steps for best results:.
- Step 2: Rinse the shrimp under cold water and pat dry with paper towels.
- Step 3: Mix the Sauce: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
- Step 4: Cook the Shrimp: In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.
- Step 5: Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
- Step 6: Add the Sauce: Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.
- Step 7: Let it Simmer: Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
- Step 8: Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Step 9: Serve: Enjoy your dish immediately, while it’s still warm. By following these simple instructions, you’ll have a fabulous high-protein meal that dazzles and satisfies.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg