Description
Learn how to make Homemade Chili Garlic Sauce with this easy recipe. Discover the perfect combination of spicy and savory flavors. Try it today!
Ingredients
Scale
- 1 cup fresh Thai chilies (stems removed)
- 6 cloves fresh garlic
- 2 tablespoons vinegar (rice or white)
- 1 tablespoon light brown sugar
- 1 tablespoon salt
- 1½ cups neutral oil (such as extra light olive oil)
Instructions
- Step 1: Prepare the Ingredients: Begin by removing the stems from the fresh Thai chilies and peeling the garlic cloves. Place the chilies, garlic, salt, light brown sugar, and vinegar into a food processor. Process the mixture until the ingredients are finely chopped and well combined.
- Step 2: Cook the Chili-Garlic Mixture: Heat ½ cup of neutral oil in a heavy-bottomed pan over medium heat. Once the oil is warm, add the processed chili-garlic mixture to the pan. Increase the heat to medium-high and cook the mixture for 8 to 9 minutes, stirring frequently to prevent burning. The sauce is ready when it transitions from a runny, pink consistency to a thick, rich red paste, indicating that the water content has evaporated.
- Step 3: Incorporate the Remaining Oil: Once the mixture has thickened, add the remaining 1 cup of neutral oil to the pan. Stir thoroughly to combine, ensuring the sauce achieves a smooth and glossy texture. Turn off the heat and allow the sauce to cool completely.
- Step 4: Store the Sauce: Transfer the cooled chili garlic sauce into a clean, airtight jar. If you do not plan to use the sauce within a few days, store it in the refrigerator to maintain freshness. Properly stored, the sauce can last for several weeks.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg