Description
Looking for the perfect meatloaf recipe? Discover Ina Garten’s Meatloaf for a delicious and satisfying meal tonight!
Ingredients
Scale
- 1 tablespoon olive oil
- 3 cups finely chopped yellow onions (3 onions)
- 1 teaspoon chopped fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons Worcestershire sauce
- 1/3 cup canned chicken stock or broth
- 1 tablespoon tomato paste
- 2 1/2 pounds ground chuck (81% lean)
- 1/2 cup plain dry bread crumbs
- 2 extra-large eggs, beaten
- 1/2 cup ketchup
Instructions
- Step 1: Preheat the oven to 325 degrees Fahrenheit. Line a sheet pan with parchment paper.
- Step 2: Heat the olive oil in a medium skillet. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Stir occasionally until the onions are translucent, about 8 to 10 minutes.
- Step 3: Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. Set it aside to cool slightly.
- Step 4: In a large bowl, lightly mix together the ground chuck, onion mixture, bread crumbs, and eggs with a fork. Do not over-mix or the meatloaf will be tough and dry.
- Step 5: Form the mixture into a loaf on the lined sheet pan. Slather the ketchup evenly on top.
- Step 6: Bake it for 1 to 1 1/4 hours, or until the internal temperature is 160 degrees Fahrenheit. Serve hot and enjoy!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg