Description
Looking for a cozy, flavorful meal? Try Italian Sausage & Orzo Soup today and warm up with this delicious recipe!
Ingredients
Scale
- 500 grams Mild Italian Sausage
- 1 cup Orzo Pasta
- 1 tbsp Olive Oil
- 1/2 Onion
- 1 tbsp Garlic
- 1 28 Oz Crushed Tomato
- 2 tspn Italian Seasoning
- 1/2 tspn red chili Flakes ((optional))
- Salt and pepper to taste
- 4–6 cups Chicken Broth
- 2 cups Spinach ((Tightly Packed))
- 1/4 cup Half and Half
- 1/2 cup Parmesan Cheese ((to serve))
Instructions
- Step 1: Heat Oil in a heavy bottom pan. Once Warm add chopped onion and garlic. Saute until the onion has softened and raw garlic smell is gone.
- Step 2: Roughly break sausages to small chunks. Add to the pan. Saute for 5-6 minutes until they are browned and aromatic. Break any bigger chunk of sausage.
- Step 3: Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits. Stir in the tomatoes, Italian seasoning, chilli flakes, salt and pepper.
- Step 4: When the stock comes to a boil stir in Orzo Pasta,.
- Step 5: Cover and let it cook for 8-10 minutes in the medium-low heat until Orzo is almost cooked. Stir in between to prevent Orzo from getting stuck at the bottom.
- Step 6: Stir in Spinach to the pot and let it cook for 2 minutes. Switch off the flame.
- Step 7: Stir in half and half.
- Step 8: Serve with a generous topping of parmesan cheese.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg