Description
Indulge in Maple Sriracha Cauliflower Bliss today! Discover the perfect recipe for a spicy and sweet cauliflower dish. Try it now!
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1–2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
Instructions
- Step 1: Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2: Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
- Step 3: Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.
- Step 4: Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Step 5: Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg