Description
Indulge in the deliciousness of Marry Me Cookies today! Discover the recipe and satisfy your sweet craving now.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 1/4 cups packed light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour, spooned and leveled
- 1 cup old-fashioned oats
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts, optional
Instructions
- Step 1: In a large saucepan, melt the butter over low-medium heat until foamy. Stir constantly and cook until it’s brown and smells nutty, about 5-7 minutes. Remove the pot from the heat and let it cool for 2-3 minutes.
- Step 2: In a large mixing bowl, combine the brown and white sugars. Add the browned butter and whisk it by hand until blended and smooth. Place the bowl in the fridge for 10-15 minutes.
- Step 3: When the brown butter and sugars have cooled, add the egg, egg yolks, and vanilla and whisk well until fully combined.
- Step 4: In a separate bowl, stir the flour, oats, baking soda, salt, and cinnamon to distribute the ingredients evenly.
- Step 5: Add half of the dry mixture to the wet ingredients and stir with a spatula until it’s mostly combined. Then, add the rest of the dry ingredients, chocolate chips, and chopped nuts (if using), and stir until it’s just combined.
- Step 6: Portion the cookie dough into 2 tablespoon balls. Arrange them on one parchment-lined baking sheet (without spacing), cover with plastic, and chill for 30 minutes.
- Step 7: Preheat the oven to 325 degrees Fahrenheit (160°C) and line a second baking sheet with parchment paper.
- Step 8: Divide the firm cookie dough balls between the 2 sheets, leaving at least 2 inches between each one. For thicker cookies, leave them as is. For thinner cookies, flatten them slightly with the bottom of a glass. Bake for 10-12 minutes until golden around the edges.
- Step 9: Let the cookies cool on the baking trays until they’re firm enough to move. Then, transfer them to a wire rack to cool completely. Serve and enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg