Description
Discover the secret to making the perfect Mediterranean Olive Oil Dip with our easy recipe. Enhance your appetizers today!
Ingredients
Scale
- 3/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons chili flakes
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (adjust to taste)
Instructions
- Step 1: Combine Ingredients:.
- Step 2: In a small bowl or a shallow plate with a lip, combine the olive oil, balsamic vinegar, grated Parmesan cheese, sundried tomatoes, chopped Kalamata olives, rosemary, thyme, crushed garlic, chili flakes, sumac, and lemon zest.
- Step 3: Mix Well:.
- Step 4: Stir all the ingredients together thoroughly until everything is well incorporated. Taste the mixture and adjust the seasoning, adding a little more flaky sea salt if desired.
- Step 5: Serve:.
- Step 6: You can serve the dip directly from the mixing bowl, or for a nicer presentation, transfer it to a serving bowl. This dip pairs wonderfully with fresh bread like focaccia or rosemary Parmesan bread.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg