Description
Mushroom Chicken Recipe: Comforting, flavorful dish with juicy chicken & earthy mushrooms. Quick, easy, crowd-pleasing dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 pounds or 900g)
- 8 oz (225g) cremini mushrooms, sliced (baby bella mushrooms work beautifully here)
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1/4 cup (25g) freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Season and Sear Chicken Season the chicken breasts generously with salt and freshly ground black pepper on both sides. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken and sear for 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F/74°C). Transfer to a plate and cover loosely with foil to keep warm.
- Step 2: Cook Mushrooms In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced mushrooms and sprinkle with a pinch of salt. Cook undisturbed for 2-3 minutes to allow browning, then stir and continue cooking for another 2-3 minutes until the mushrooms are golden and have released their moisture. Spread them in an even layer to ensure even caramelization – this is where the deep flavor of your Mushroom Chicken develops.
- Step 3: Add Garlic, Thyme, and Broth Add the minced garlic and thyme to the mushrooms, cooking for 30 seconds until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon – these bits contain concentrated flavor that will enhance your sauce tremendously.
- Step 4: Make the Sauce Bring the liquid to a simmer and reduce by half, about 4-5 minutes. Lower the heat to medium-low and stir in the heavy cream and Parmesan cheese. Allow the sauce to simmer gently for 2-3 minutes until it begins to thicken. Taste and adjust seasoning if needed.
- Step 5: Combine Chicken and Sauce Return the chicken breasts to the skillet, nestling them into the mushroom sauce. Spoon some sauce over the chicken and let everything simmer together for 2-3 minutes to rewarm the chicken and allow the flavors to meld. This final step ensures your Mushroom Chicken Recipe achieves that perfect harmony of flavors.
- Step 6: Finish and Serve Finish the dish by swirling in the remaining tablespoon of butter for extra silkiness and garnish with freshly chopped parsley. Serve your Mushroom Chicken immediately, spooning plenty of that delicious sauce over each portion.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 110mg