Name: One-Pan Creamy Parmesan Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 pounds of chicken breasts (cut into 1-inch cubes); 4 tablespoons of unsalted butter; 1 large onion (finely diced); 3 cloves of garlic (minced (approximately 3 teaspoons)); 2 teaspoons of Italian seasoning; 1/2 teaspoon of ground black pepper; 1 teaspoon of salt; 2 1/2 cups of chicken broth; 1 cup of long-grain white rice; 1/2 cup of heavy cream; 1/2 cup of freshly grated Parmesan cheese; Optional: Parsley (chopped, for garnish)

Description

One-Pan Creamy Parmesan Chicken & Rice recipe: Try this easy, delicious dinner idea tonight! Discover the perfect balance of flavors and textures.

Ingredients

Scale

1.5 pounds of chicken breasts (cut into 1-inch cubes)
4 tablespoons of unsalted butter
1 large onion (finely diced)
3 cloves of garlic (minced (approximately 3 teaspoons))
2 teaspoons of Italian seasoning
1/2 teaspoon of ground black pepper
1 teaspoon of salt
2 1/2 cups of chicken broth
1 cup of long-grain white rice
1/2 cup of heavy cream
1/2 cup of freshly grated Parmesan cheese
Optional: Parsley (chopped, for garnish)

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Instructions

Step 1: Preparation of Ingredients: Begin by preheating a large skillet over medium-high heat. Add the butter and allow it to melt completely.
Step 2: Sautéing Onions: Introduce the diced onion to the skillet. Sauté for approximately 2-3 minutes, or until the onion starts to soften.
Step 3: Cooking Chicken: Place the cubed chicken in the skillet, along with the Italian seasoning, black pepper, and salt. Cook for about 5 minutes, stirring frequently, until the chicken is uniformly golden on all sides.
Step 4: Adding Garlic: Incorporate the minced garlic into the skillet, stirring continuously for one minute to prevent it from burning.
Step 5: Combining Broth and Rice: Add the chicken broth and rice to the skillet. Stir the mixture thoroughly to ensure even distribution of ingredients.
Step 6: Simmering the Dish: Bring the contents of the skillet to a boil. Once boiling, reduce the heat to medium-low, cover the skillet with a lid, and allow it to simmer for 17-20 minutes. The rice should be tender and most of the liquid absorbed.
Step 7: Final Additions: Remove the lid and stir in the heavy cream and grated Parmesan cheese until the mixture is homogeneous and creamy.
Step 8: Serving: Serve the dish immediately, optionally garnished with chopped parsley to enhance its visual appeal and add a fresh flavor contrast.

Notes

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Nutrition

Serving Size: 4 serving
Calories: 400
Sugar: 5g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg