Description
Looking for a delicious and satisfying meal? Try this tasty Parmesan Chopped Salad recipe today! Discover the perfect blend of flavors and textures.
Ingredients
Scale
- 1 to 2 hearts of romaine lettuce
- 2 shallots, thinly sliced
- 2 lemons, zested and juiced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt and black pepper
- 1/4 teaspoon crushed red chili pepper flakes, optional
- 1 cup finely grated Parmesan cheese
Instructions
- Step 1: We like shallots for their mildness, sweetness, and nice crunch. If you like bolder flavor, use thinly sliced red onions that you’ve soaked in cold water instead.
- Step 2: Use freshly grated Parmesan cheese for the chopped salad . It’s way better than store-bought pre-shredded Parmesan sold in plastic cans.
- Step 3: Add more veggies and croutons to make your chopped salad more substantial.
- Step 4: Romaine lettuce starts to wilt pretty fast after it’s dressed, so we like to serve this salad immediately.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg