Description
Looking for a fun appetizer? Try Pretzel Pigs in a Blanket today! Whip up this delicious snack now!
Ingredients
Scale
- 1 can refrigerated pizza crust
- 24 mini smoked sausages
- 5 cups water
- 1/4 cup baking soda
- 1 large egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- Step 1: Preheat your oven to 425°F. Line a large baking sheet with parchment paper and set it aside.
- Step 2: Roll out the pizza dough on a cutting board to a ¼-inch thickness using a rolling pin. Slice the dough in half lengthwise, then cut each half into 12 strips to make 24 pieces.
- Step 3: Wrap each mini sausage with a strip of dough, leaving the ends of the sausage slightly exposed. Gently press the dough to seal it in place.
- Step 4: In a medium saucepan, bring 5 cups of water to a gentle boil over medium heat. Stir in the baking soda until fully dissolved.
- Step 5: Working in small batches of 3–4, carefully drop the dough-wrapped sausages into the boiling water. Let them boil for 20–30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
- Step 6: Brush each pretzel-wrapped sausage with the beaten egg and sprinkle generously with coarse sea salt.
- Step 7: Bake in the oven for 15–18 minutes or until the pretzel dough is golden brown and cooked through.
- Step 8: Serve warm with your favorite dipping sauces. Popular options include mustard, cheese sauce, ranch dressing, or even a honey mustard blend for a touch of sweetness.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg