Description
Looking for a delicious dinner idea? Try our Ritz Cracker Chicken Casserole for a comforting and easy meal tonight!
Ingredients
Scale
- 4 cups cooked shredded chicken (from rotisserie chicken or cooked chicken breasts)
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 sleeves Ritz crackers, crushed (about 45 crackers)
- 1/2 cup (1 stick) butter, melted
Instructions
- Step 1: Preheat oven to 350°F. Grease a 9×13-inch baking dish.
- Step 2: In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper until well combined. Spread the chicken mixture evenly in the prepared baking dish.
- Step 3: In a separate bowl, combine the crushed Ritz crackers with the melted butter, stirring until the crumbs are evenly moistened.
- Step 4: Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture.
- Step 5: Bake uncovered for 25-30 minutes, until hot and bubbly, and the cracker topping is crispy and lightly browned.
- Step 6: Let stand for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg