Description
Discover the delicious flavors of Roasted Vegetable Pasta! Learn how to make this healthy and satisfying dish today.
Ingredients
Scale
- 2 cups cherry tomatoes halved
- 1 zucchini sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red onion sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 12 oz pasta of choice
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Place the cherry tomatoes, zucchini, red and yellow bell peppers, and red onion on a baking sheet.
- Step 3: Drizzle with olive oil and season with salt, pepper, and Italian herbs. Toss to coat evenly.
- Step 4: Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
- Step 5: Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 6: Once the vegetables are roasted, combine them with the cooked pasta in a large bowl.
- Step 7: Toss with grated Parmesan cheese and garnish with fresh basil leaves before serving.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg