Description
Whip up a delicious Slow Cooker Mediterranean Chicken tonight! Full of flavor and easy to make. Discover a new favorite recipe.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 large red onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup kalamata olives, pitted
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese (optional)
- 1 lemon, sliced (for garnish)
Instructions
- Step 1: Season chicken thighs with salt and pepper on both sides.
- Step 2: Layer half of the sliced onions, garlic, and bell peppers in the bottom of the slow cooker.
- Step 3: Place seasoned chicken on top of vegetables.
- Step 4: Sprinkle dried oregano, thyme, rosemary, and red pepper flakes over the chicken.
- Step 5: Add remaining onions, bell peppers, olives, and diced tomatoes on top.
- Step 6: Pour chicken broth and lemon juice over everything.
- Step 7: Cover and cook on low for 7-8 hours or on high for 4 hours.
- Step 8: Check that chicken is fork-tender before serving.
- Step 9: Transfer to a serving dish and garnish with fresh parsley, lemon slices, and crumbled feta cheese if desired.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg