Description
Slow Cooker Parmesan Garlic Chicken and Potatoes – Tender chicken and flavorful potatoes cooked to perfection in a savory garlic parmesan sauce. Comforting and crowd-pleasing!
Ingredients
Scale
- 2 pounds (900g) boneless, skinless chicken thighs
- 2 pounds (900g) baby potatoes, halved (red or gold work best)
- 6 cloves garlic, minced (about 2 tablespoons)
- 1 cup (100g) freshly grated Parmesan cheese, divided
- ¼ cup (60ml) olive oil
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 1 cup (240ml) chicken broth
- Salt and freshly ground black pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- ¼ cup (60ml) cold water (if using cornstarch)
- Fresh parsley, chopped, for garnish
Instructions
- Step 1: Prepare the Flavor Base In a medium bowl, combine the minced garlic, 1/2 cup Parmesan cheese, olive oil, rosemary, thyme, oregano, paprika, and red pepper flakes (if using). Stir to create a paste-like mixture. This flavor foundation will infuse the entire dish with garlic-Parmesan goodness. The olive oil helps distribute these flavors evenly throughout the cooking process.
- Step 2: Season and Prepare the Chicken Pat the chicken thighs dry with paper towels (this helps the seasoning adhere better). Season generously with salt and pepper on both sides. Take about two-thirds of your garlic-Parmesan mixture and rub it thoroughly over all chicken pieces, ensuring each piece is well-coated. Let the chicken sit with this flavor coating while you prepare the potatoes.
- Step 3: Prepare the Potatoes Place halved baby potatoes in a large bowl and toss with the remaining garlic-Parmesan mixture until evenly coated. The cut sides of the potatoes will absorb more flavor during cooking, creating delicious flavor pockets in each bite.
- Step 4: Layer in the Slow Cooker Pour the chicken broth into the bottom of your slow cooker. Arrange the seasoned potatoes evenly across the bottom of the slow cooker. Place the prepared chicken thighs on top of the potato layer. This arrangement allows the chicken juices to drip down onto the potatoes as they cook, enhancing their flavor.
- Step 5: Cook to Perfection Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The chicken should reach an internal temperature of 165°F (74°C) and be tender enough to pull apart easily. The potatoes should be fork-tender but still holding their shape.
- Step 6: Final Touches During the last 30 minutes of cooking, sprinkle the remaining 1/2 cup of freshly grated Parmesan cheese over the top of the chicken. If you prefer a thicker sauce, mix the cornstarch with cold water until smooth and stir it into the liquid in the slow cooker at this time. Return the lid and finish cooking.
- Step 7: Serve and Garnish Once done, garnish your Slow Cooker Parmesan Garlic Chicken and Potatoes with freshly chopped parsley for a bright flavor contrast and appealing color. Serve directly from the slow cooker or transfer to a serving platter, making sure to spoon the delicious sauce over the chicken and potatoes.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 plate
- Calories: 545 calories per serving
- Sugar: 2 grams
- Sodium: 948 mg
- Fat: 23 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 39 grams
- Fiber: 4 grams
- Protein: 43 grams
- Cholesterol: 149 mg