Description
Discover a delicious Slow Cooker Salisbury Steak Meatballs Recipe! Perfect for a cozy night in. Try it now!
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Step 1: Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.
- Step 2: Make the Gravy Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until the mixture is smooth and well combined.
- Step 3: Combine in Slow Cooker: Pour the gravy mixture over the meatballs in the slow cooker. Stir gently to coat all the meatballs with the gravy.
- Step 4: Cook: Cover and cook on low for 4-6 hours or until the meatballs are heated through and tender.
- Step 5: Thicken the Gravy: In the last 30 minutes of cooking, prepare the cornstarch slurry by mixing the cornstarch and cold water in a small bowl until smooth. Add the slurry to the slow cooker and stir. Continue to cook for the last 30 minutes, allowing the gravy to thicken.
- Step 6: Serve: Once the gravy has thickened, serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles for a comforting meal.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg