Description
Indulge in creamy Steak Gorgonzola Alfredo tonight. Discover a delicious twist on a classic dish. Try it now!
Ingredients
Scale
- 1 pound Ribeye steak
- 1 tablespoon onion powder
- 1 tablespoon Kinder’s prime steak seasoning
- 1 tablespoon garlic salt
- 1 tablespoon paprika
- 2 tablespoons balsamic vinegar
- 8 ounces cooked Fettuccine noodles
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 2 cups heavy cream
- 1/2 cup gorgonzola cheese (crumbled)
- 3/4 cup parmesan cheese (grated)
- 1 cup sundried tomatoes
- Salt and pepper (to taste)
- 1/3 cup pasta water
- Garnish: fresh parsley and balsamic glaze
Instructions
- Step 1: Pasta Preparation: Begin by cooking the fettuccine noodles to al dente as per the instructions on the package. Drain and set aside.
- Step 2: Steak Seasoning: Season the ribeye steak uniformly with onion powder, garlic salt, Kinder’s steak seasoning, paprika, and balsamic vinegar, ensuring it is well-coated.
- Step 3: Cooking the Steak: Heat a tablespoon of butter and vegetable oil in a skillet over medium-high heat. Once hot, add the seasoned steak and cook to your preferred doneness. Remove from the skillet and let rest.
- Step 4: Sauce Preparation: In the same skillet, reduce heat to medium, add the remaining butter, and sauté minced garlic and sundried tomatoes until fragrant. Pour in the heavy cream and stir to combine.
- Step 5: Cheese Incorporation: Add the parmesan and gorgonzola cheeses to the skillet, stirring continuously. Allow the sauce to simmer for approximately 5-7 minutes, or until it thickens substantially.
- Step 6: Finalizing the Sauce: Stir in the pasta water to thin the sauce slightly and season with salt and pepper according to taste.
- Step 7: Combining Ingredients: Add the cooked noodles to the sauce, tossing them thoroughly to ensure they are completely coated with the sauce.
- Step 8: Assembling the Dish: Slice the rested steak into thin strips. Arrange the steak slices atop the sauced noodles. Drizzle with balsamic glaze and garnish with fresh parsley and additional gorgonzola crumbles before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg