Description
Looking for a delicious meal idea? Try this flavorful Street Corn Chicken Rice Bowl recipe! Discover a new favorite dish today.
Ingredients
Scale
- 1 pound Boneless chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoon Paprika
- 2 cloves Garlic (Minced)
- 1 Lime (Juice only)
- Salt & pepper (To taste)
- 1.5 cups Jasmine rice
- 3 cups Chicken broth
- 0.25 cup Fresh cilantro (Chopped)
- 1 Lime (Zest and juice)
- 3 ears Fresh corn (Or 2 cups frozen corn)
- 2 tablespoons Mayonnaise
- 0.5 cup Cotija cheese (Crumbled)
- 0.5 teaspoon Chili powder
- Fresh cilantro (For garnish)
- 0.5 cup Mexican crema or sour cream
- 1 Lime (Juice only)
- Salt (Pinch)
Instructions
- Step 1: In a bowl, combine chicken, olive oil, spices, garlic, and lime juice.
- Step 2: Let chicken marinate for at least 30 minutes.
- Step 3: Cook jasmine rice in chicken broth.
- Step 4: Fluff rice and stir in cilantro and lime zest/juice.
- Step 5: Grill fresh corn until charred, then cut kernels from cob.
- Step 6: 6 Toss corn with mayo and half the chili powder.
- Step 7: Grill or sear chicken until golden and cooked through.
- Step 8: Let rest 5 mins, then slice chicken.
- Step 9: Make crema by mixing lime juice, salt, and sour cream.
- Step 10: Assemble bowls: rice, chicken, corn, cotija, crema, cilantro, lime.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg