Description
Looking for a refreshing side dish? Try this creamy cucumber salad featuring street corn! Discover a new summer favorite today.
Ingredients
Scale
- 2 cups fresh corn kernels (Can substitute with canned corn)
- 1 medium cucumber (English cucumbers recommended)
- 1 cup cherry tomatoes (Grape tomatoes can be substituted)
- 1/2 medium red onion (Use green onions for milder taste)
- 1 cup feta cheese (Can substitute with goat cheese or omit)
- 1/4 cup cilantro (Can omit if not preferred)
- 1/3 cup mayonnaise (Greek yogurt can be used for lighter option)
- 1/3 cup sour cream (Can substitute with more Greek yogurt)
- 2 tablespoons lime juice (Lemon juice serves as a good substitute)
- 1 teaspoon chili powder (Adjust to preferred heat level)
- to taste salt
- to taste pepper
Instructions
Preparation Steps
- Step 1: Start by cooking the fresh corn kernels until they’re tender but still crisp, usually taking about 5–7 minutes.
- Step 2: Let the corn cool, then mix it with diced cucumber, halved cherry tomatoes, and chopped red onion in a large bowl.
- Step 3: In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth and creamy.
- Step 4: Toss the dressing with the vegetable mixture until evenly coated.
- Step 5: Sprinkle crumbled feta cheese and chopped cilantro on top before serving.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg