Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Valentines Red Velvet Whoopie Pies

Valentines Red Velvet Whoopie Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Miranda
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 40 minutes
  • Yield: 12 whoopie pies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Americaine

Description

Valentines Red Velvet Whoopie Pies – Rich, velvety red velvet cakes sandwiched with sweet cream cheese frosting, perfect for romantic occasions!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter,
  • 1 cup granulated sugar
  • 1 large egg, room temperature
  • 1 tablespoon buttermilk
  • 2 teaspoons vanilla extract
  • 1–2 tablespoons red food coloring (gel preferred for vibrant color)
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Step 1: Prepare Your Workspace Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents sticking and ensures easy cleanup. Measure all ingredients before beginning to streamline the process.
  2. Step 2: Mix Dry Ingredients In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This even distribution ensures no bitter pockets of baking soda in your finished Valentines Red Velvet Whoopie Pies. The cocoa powder adds that signature red velvet flavor while complementing the vibrant color.
  3. Step 3: Cream Butter and Sugar In a large bowl using an electric mixer, beat the softened butter and granulated sugar until light and fluffy, about 3 minutes. Don’t rush this step—proper creaming incorporates air for tender cookies. You’ll notice the mixture turning pale yellow when it’s ready.
  4. Step 4: Add Wet Ingredients Beat in the egg until fully incorporated. Mix in the buttermilk, vanilla extract, food coloring, and vinegar until the batter reaches a uniform, vibrant red color. The vinegar reacts with the cocoa powder to enhance the red hue naturally.
  5. Step 5: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture, beating on low speed just until combined. Over-mixing will develop gluten, resulting in tough cookies, so stop mixing as soon as no flour streaks remain.
  6. Step 6: Form and Bake the Cookies Using a piping bag or cookie scoop, portion the batter into 1½-inch rounds on the prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until the tops spring back when lightly touched. The cookies should remain soft but not raw in the center.
  7. Step 7: Prepare the Filling While the cookies cool, beat the cream cheese and butter together until smooth and fluffy. Gradually add the sifted powdered sugar, vanilla extract, and salt, beating until light and creamy. Refrigerate for 15 minutes if the mixture seems too soft.
  8. Step 8: Assemble Your Whoopie Pies Once completely cooled, match cookies of similar sizes. Pipe or spread a generous dollop of filling onto the flat side of one cookie, then top with another cookie to create your Valentines Red Velvet Whoopie Pies. Gently press to spread the filling to the edges.

Notes

Fresh ingredients will always yield the best flavor results.

Nutrition

  • Serving Size: 1 whoopie pie
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 65mg

Find it online: https://mirandameals.com/valentines-red-velvet-whoopie-pies/